PROJECTED DATE? WELL, MIGHT CALL IT A CUTTING EDGE COMPETITION. 14 BUTCHERS FROM ACROSS THE SUSQUEHANNA VALLEY TOOK PART IN A MEAT CUTTING. IT’S ED WEINSTOCK REPORTS ON THESE SUPER SLICERS.

We can break down a clod (shoulder) of beef and yield several cuts to order as you wait.” Prices are typically higher at butcher shops and stores that do in-house cutting. Skilled labor costs money.

WE SHOULD NOTE THE STEAKS GO BACK TO THE VARIOUS TEXAS ROADHOUSE RESTAURANT Butchers from around the region competed Monday to prove they are a cut above the rest.Fourteen professional meat ...

Talk to any serious turkey hunter, and they’ll agree. However, not all turkey hunters know how to butcher a turkey and get every cut of meat. In the video below, my turkey hunting buddy Josh Dahlke ...

if you go to the Mexican butcher, is called pierna.” This tougher cut of meat is perfect for braising and stewing pibil-style (with achiote paste in a banana leaf). It’s often marinated for ...

fall was on full display inside the York Ice Arena as 14 Texas Roadhouse butchers were bundled up and carefully carving their way to the prize during the Qualifier Meat Cutting Challenge.