Customers can then take the bottle to the bar where Bubble Bath workers will open it for you. Faison added, however, that you can then drink your Champagne with any other food in the hall.

Celebrity chef and restaurateur Tiffani Faison is bringing a second location of her playful wine and champagne bar, Bubble ...

In the traditional method used for champagne, the winemaker turns the bottles on their heads to collect the yeast near the bottle’s mouth, and dips the neck of the bottle in an ice bath ...