Brown butter can be a majorly delicious way to upgrade desserts, sauces, and all manner of other dishes. But how exactly do you know when it's done cooking?

Say goodbye to dry, flavorless turkey burgers. With this easy butter technique from expert David Acosta, you'll have juicy ...

In a post on Reddit's "Am I the A------" forum, the woman set the scene by explaining that her 2-year-old daughter was diagnosed with an allergy to peanut butter, pistachios and cashews over a year ...

It is of course anecdotal, but I have noticed a major shift in consumer trends toward dairy products in the last several ...

The History Channel’s “The Food that Built America” is now well into its sixth season, and Auntie Anne’s finally made it into ...

On this episode of Dinner SOS, the BA Bake Club is back with a brand new cake recipe. Plus, a baking icon makes a special ...

That includes everything and anything from your typical charcuterie boards to more creative mini meal boards — like a baked ...

Grate the frozen butter. Alternately, you can cut it into small bits (the smaller the better) with a sharp knife. Stir ...

In his new column for Men’s Health, fit chef Gregory Gourdet, shares what fuels his workouts—and why most packaged fitness ...

However, you can still have delicious and healthy food by picking items that are baked, steamed, boiled, or sauteed in just a bit of oil. Chinese food takeout is delicious, but as with other ...

From the steaming hot kalai ruti of our very own Chapai Nawabganj to Italy's beloved focaccia—every culture has its iconic bread. When it comes to ranking the best of the best, one bread has ...

thanks to food-tech startup Savor Ingredient company Savor last week sampled a new kind of butter that skips the animal- and plant-inputs and is made directly from carbon, hydrogen and oxygen ...