Mushrooms can be seasoned with salt and pepper and one or two extra seasonings of your choice, then cooked in 10 to 15 ...

Golden-brown mushrooms are the ultimate dinner upgrade. Whether you’re serving a perfectly seared steak or a creamy risotto, their rich umami flavor can’t be beat. Unfortunately, many people avoid ...

Transfer cooled mushroom mixture to a food processor, and add ricotta, mascarpone, Parmesan, and remaining 1/4 teaspoon salt; pulse until mushrooms are finely chopped and mixture is creamy, about ...

"Think of a quesadilla as Mexico’s grilled cheese—it’s comfort food at its core. Put them together, and it’s magic," says the ...

Add the mushrooms and set aside to pickle until needed. To make the brown butter, put the butter in a small pan over a medium heat. Continually swirl the butter in the pan for 5–7 minutes.