Eater DC on MSN9h
D.C.’s Republican Stomping Ground Hill Country Barbecue Is Toast
Hill Country’s dry-rubbed brisket smoked over Post Oak wood from Texas helped put its early-day pitmaster Rob Sonderman on the map. He went on to open barbecue standard-bearers DCity Smokehouse and ...
Eater Houston on MSN10h
Here’s What’s New and Where to Eat at Daikin Park, Home of the Astros
The recently renamed stadium Daikin Park (RIP Minute Maid) is in full swing, with loaded fries, stacked footlong hot dogs, ...