It just sounds like a tongue-in-cheek restaurant name ... Pickled Chilli & Kiam Chye (from $10 for 100g) and Nostalgic Braised Beef Short Ribs ($42.80). Mr Chua says: “The names have been ...

The beef tongue is really fantastic – the meat perfectly succulent and tender and couched in a Middle Eastern-Indian ...

A scene from "When Harry Met Sally" helped put New York's Katz's Deli on the map. And all over the country, there are equally ...

When Darren Teoh opened Dewakan 10 years ago, the idea of highlighting local produce in a fine-dining setting was novel, even ...

Picking a place to eat in Shaw can feel a bit overwhelming. More of a “Which rabbit hole shall we tumble down?” conundrum than a “Know anywhere good around here?” scenario. When you’ve got nationally ...

Would you do anything for glowy, beautiful skin? Would you slather beef fat all over your face? The latest viral skin care trend has to do with using beef tallow — a.k.a. rendered cow fat — as ...

The meat is seared in a karahi (skillet) and then braised in a tomato sauce spiced ... an Afghan rice dish made with beef, garam masala, chilies, sweetened carrots and raisins.

Add your fennel, peppercorns and juniper in a small sachet to the wine mix. Pour the beef stock over the vegetables and bring back to a simmer. Pour all of the vegetables and liquid over ...

The chef is known for his deep passion for brodo, or “broth,” so you can expect dishes like tender grilled beef sirloin and smoked potato cannoli paired with grappa-sprayed beef broth ...

Shortly after, my love of tacos was ignited, perhaps unsurprisingly, at Taco Bell. Having rented Demolition Man on VHS an embarrassing amount of times — a sci-fi action flick set in a future where ...