Make brilliant biscotti with the help of boxed cake mix. You only need a few extra ingredients for a delicious treat that's perfect for sharing.

My grandma taught me how to make biscotti, and this became a passion of mine. Biscotti, which means twice cooked, are Italian biscuit cookies that, true to their name, are typically baked twice ...

From hazelnut and anise to cranberry, citrus, chocolate and even cheese, Domenica Marchetti has compiled a tempting array of biscotti recipes in Ciao Biscotti (Chronicle Books, 2015). Each recipe ...

Transfer the logs to a cutting board. Using a serrated knife, slice the logs into ½-inch-thick biscotti. Put the biscotti on the parchment-lined baking sheet, spacing them ½-inch apart.

These crunchy delights are filled with the fragrance of cardamom and fills the room with warm flavours as it bakes in the oven. Quick to bake, make a batch for your grandmum the next time you visit ...

Return to the fridge for another hour, or until set. Meanwhile, for the biscotti, preheat the oven to 180C/350F/Gas 4. Line a baking tray with baking parchment. Place all of the biscotti ...