By adjusting the pouring technique and height, the new method could use 10 percent fewer coffee grounds without compromising ...

Fueled by the pressure of final exams, the demand for coffee around Auburn's campus spikes as students brace for late-night ...

Pouring from greater heights creates more turbulence and better mixing, yielding stronger brews without using more beans.

Coffee, one of the world’s most beloved beverages, has recently become significantly more expensive, prompting consumers to rethink how they brew their daily cup. Physicists have now discovered a way ...