Eating nearly raw meat isn't for everyone, but if you're a fan of blue steak (or just want to try it), picking the ideal cuts of beef are key.

For those with truly heroic appetites, the Diner Ribeye Steak Breakfast features a 10-ounce ribeye (with helpful cooking guidance on the menu: “Med. Well- firm & dry” and “Well Done not available”) ...

Despite offering steaks that would make big-city steakhouses envious, the atmosphere remains distinctly Delaware – excellent without being exclusive, refined without being rigid. You’ll see tables of ...