If you’re ever invited to dinner at Kirk and Maryanne Welton’s house and there’s a fresh-baked loaf of whole-wheat bread on the table, you’ll know it’s a special occasion. Maryanne not ...

Labels on bread packaging may promise the world, but how do you actually know what's healthiest? Here are some common ...

Cassava root has a nutty flavor and a very high starch content, which makes its ground-up flour perfect for combatting ...

The best way to store flour isn’t what you ... bread flour, and cake flour use ... This is especially important for any corn product labeled “stone ground” or “whole grain,” as these ...

As the process of contemporary flour-making often affects its taste and nutritional quality, look for the stone-ground variety that’s ground in a revolving stone mill to ensure the best flavour ...

Preheat the oven to 375°. Put two 8-inch cast-iron skillets or round cake pans in the oven to heat up. In a large bowl, whisk the cornmeal with the flour, sugar, baking powder and salt.

I substitute a half cup each of ground flax seed, wheat germ, soy flour and oat bran for 2 cups of the flour in the recipe, so I know the bread is super healthy.

If you’re ever invited to dinner at Kirk and Maryanne Welton’s house and there’s a fresh-baked loaf of whole-wheat bread on the table, you’ll know it’s a special occasion. Maryanne not ...