"Pork ribs need less airflow, denser logs, and cooler temperatures," Franklin said. "Beef plate ribs need much hotter temperatures with a cleaner fire and better airflow." We can begin to see why ...

There's nothing quite like a plate of fall-off-the-bone ribs, and this slow cooker beef back ribs recipe is the perfect way to get them. The slow cooker method of cooking helps to keep the ribs ...

stir together all of the dry ingredients and rub them all into the rib of beef. Place the beef into a large plastic container and cover with any remaining cure mix. Put the lid on and place into a ...

Combine ingredients to form a rub and apply to beef rib and set for 20 minutes ... Let rest for 30 minutes and cut into individual servings and plate with sides.

But prime rib is Appointment Beef, usually available only on "prime rib night." To explain why, we’re going to need a short course in beef butchery. A prime rib roast is prepared at Wantagh Inn ...

Warming the plates is essential and something my mother ... Place fresh thyme in a roasting dish, sit beef on, ribs down, and place in the oven to roast for 15 minutes. Reduce the temperature ...