A tinge of green grass taunts winter. The cows waddle to the hay I spread. Sweat, a stranger for the last five months, cools my arms and face as I work. Get ready, I think to myself. My favorite ...

One criteria that should be examined to cull cows is udder quality. Beef cattle producers are not as likely to think about udder health and shape as are dairy producers, but this attribute affects cow ...

A new study out Monday finds that even in the most optimistic scenarios, grass-fed beef is no less carbon-intensive than ...

Irish ate more pork than beef, but English demands and low prices in the U.S. played a role in creating the annual holiday dish.

USDA’s Semi-Annual Cattle Inventory report confirmed a 61-year low in the beef cow herd, and barring some major change in the weather, the cattle inventory may not be done shrinking yet.

Last week a video went viral in which a man, captured during a cattle trafficking operation by vigilantes, claimed that beef was supplied to several roadside hotels along NH-216. He specifically ...

Many modern dairy farm operations have developed an additional revenue stream by breeding dairy cows with Black Angus beef bulls using artificial insemination to produce crossbred calves, ...

This shift also allowed dairy farmers to take advantage of the emerging market for beef-on-dairy crossbred calves through AI. Once the opportunity became clear, they began using high-quality sexed ...

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