Once it's braised and perfectly tender, I take it one step further with a glaze. Set the brisket on a baking sheet and brush ...

Eating nearly raw meat isn't for everyone, but if you're a fan of blue steak (or just want to try it), picking the ideal cuts of beef are key.

The burnt ends are masterpieces of meat candy – crispy, caramelized edges giving way to tender, smoky meat that melts in your mouth like beefy butter. Their brisket has the perfect pink smoke ring ...