Bavette steak, the French term for flap steak, is a tender cut near the sirloin, but it can be pricey. What's an affordable ...

The ne plus ultra of expense-account dining is making a comeback, with help from the indefatigable French chef Daniel Boulud.

I get it, Ribeye or Fillet is everyone’s favourite and safe go to when considering cooking a steak dinner, however, a pro cook's go to ...

A Gloucestershire chef has opened a new brasserie-style dining experience at one of the county’s leading boutique hotels.

and Tom Sellers’ take on the classic steak frites with sauce Diane delivers just that. The Restaurant Story chef keeps things refreshingly simple: seared bavette, golden fries and a velvety ...

Bavette steak is sliced on a wooden cutting board topped with fresh greens and surrounded by charred peppers, green salsa, and sliced limes - hlphoto/Shutterstock ...

For those who’d prefer a more modern charcuterie and cheese board, Henry Flach has introduced a lovely assortment of cheeses ...

Bavette and flank steads compared on cutting boards sliced and garnished - Static Media / Shutterstock / Getty ...

Located less than two hour's away from Manchester city centre, there's also the namesake dish in the form of a bavette steak served with bordelaise sauce, hispi cabbage and fries. Just a little ...