The Michelin Guide inspectors are checking out restaurants in the south. Readers suggest they should check out these spots.

Demond “Dee” Matthews' restaurant is known for boiled then char-grilled seafood, swabbed with deeply flavorful garlic butter.

A Baton Rouge favorite is hitting the national stage! Iverstine Farms Butcher will be featured on "Diners, Drive-Ins & Dives" ...

The long-awaited Raising Cane’s finally opened at Evergreen Circle, and this location will be frying up fresh chicken strips (“fingers” in Cane’s parlance) until after midnight every day — 3:30 a.m.

Hungry for new menus and dining deals? We’ve done the legwork and rounded up everything you’ll want to eat this April.

Alexandria’s central location makes it a perfect jumping-off point for exploring the state, with Lafayette, Baton Rouge, and even New Orleans all ... and a comprehensive craft cocktail menu. Pair your ...

“The janitor has better stories, and he tells them without a focus group.” Rick moved to Baton Rouge in 1997 with his wife and kids so they could be closer to their families in Thibodau ...

Kyle Gautreaux, who has long championed whole-animal utilization, aims to regularly incorporate lesser-known cuts on the menu and conduct all frying with animal fat rendered in-house, according to a ...

LSU Tigers running back prospect Josh Williams speaks with the media at LSU's 2025 Pro Day in Baton Rouge on Wednesday, March 26 ahead of the 2025 NFL Draft. Part of the Saints Path to the Draft ...

Another Mexican restaurant has entered the Baton Rouge dining scene ... “It's a great lunch option.” Blue Iguana’s signature drink is the Beso de Iguana, a cocktail with mint, watermelon ...

She succeeds founders Mark and Krista Peirce, who have led the Baton Rouge-based company for the past 26 years. Dykes began her career with The Royal Standard in 1999 as a sales associate when the ...