Thanks for watching! Basically, I cooked mine to 140, then wrapped it, then spent about 2-3 hours getting to 205, then 2 ...

Good barbecue brisket is more than a meal–it’s an experience. The rich smoky flavor and tender juicy texture is irresistible ...

Smoking brisket is a labor of love with plenty of tips and tricks to make it easier and more flavorful. The snake method of ...

It's that time of year when we're getting into the need for some back to school efficiency, but we've still got those late-season cookouts, especially with Labor Day on the ...

Matt Pittman guides you through a step-by-step process for a juicy, tender pellet grill brisket smoked low and slow. The ...