Like most foods, bannock — often referred to as fry bread — has a winding history as a versatile staple and Canadian comfort dish. Said to have originated in Scotland, the flatbread was ...

Make your own easy gluten-free bannock bread rolls in no time! This traditional Scottish bread with variations in Northern England and Ireland is also vegan, plant-based and yeast-free.

Preheat the oven to 220°C/425°F/gas mark 7. In a large mixing bowl, sieve in the flour and bicarbonate of soda; then add the salt, sugar and sultanas. Mix well by lifting the flour and fruit up ...

This is part of a series called Ann's Eye, featuring the work of Ann Paul, a Wolastoqey content creator. You can see more Ann's Eye pieces by clicking here Flour, salt, baking powder, water and lard.