Pastry chef Nicola Lamb, author of the hit baking book 'Sift,' created an updated oatmeal raisin cookie recipe that swaps gooey banana for the egg.

Split bananas may look a bit unsettling, but are they actually safe to eat? Here's what to know about why they split and how to decide whether to eat them.

Some of us know Prue Leith best as the ever-fabulous and delightfully blunt judge on The Great British Baking Show. But ...

Understanding the Ripening Process. So how does ripening start in the first place? Bananas are shipped to large distribution ...