USDA’s Semi-Annual Cattle Inventory report confirmed a 61-year low in the beef cow herd, and barring some major change in the weather, the cattle inventory may not be done shrinking yet.

Asking which part of the cow is used for roast beef is a bit of a loaded question. Contrary to what the average consumer like you or I may think, there isn't one particular cut of meat that is ...

In the late 1990s, there was an outbreak of mad cow disease in humans in Great Britain, which caused the country to suspend beef consumption for several months.

commonly known as “mad cow” which triggered the immediate temporary suspension of beef exports to China from Sunday 5 September, according to an official release. One of the cases was ...