Minoan Greece had fast food 3,600 years ago, with food stalls serving dishes like souvlaki, a beloved Greek staple still popular today.

Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and ...

Os’ Camacheiros is set in a whitewashed former pub in Lower Upnor, just a short stroll from the river and the historic Upnor Castle. It was the latest project from mother-and-son team Fatima and Hugo, ...

With ‘The White Lotus’ turning up the heat in Thailand this season, Brits are diving chopsticks-first into fragrant curries ...

Grilling kebabs is a summertime favorite, but real success lies in following expert advice about exactly what to grill and ...

Saute sliced button mushrooms and onions in butter until soft. Add flour to prepare roux, then add vegetable broth gradually ...

What sets Sticky Bourbon Chicken Skewers apart is their perfect balance of flavors. The bourbon adds a warm, caramel-like ...

Dame Angela Eagle, Minister for Border Security and Asylum, was grilled on migrant crossings as she appeared on BBC Breakfast ...

Preheat the oven to 375 degrees. Place the 1/2 cup shaved Brussels sprouts on a baking sheet. Sprinkle with a few pinches of ...

Corn dogs, funnel cake, fried oreos, and meat on a stick. That's just some of the food you can get at this year's Collier ...

Back when lockdowns began in 2020, Food Network chef Michael Symon started filming live cooking shows from his kitchen and ...

Classics like French fries, coleslaw, and potato salad are executed with the same attention to detail as everything else.