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Pit Stop BBQ talks about what they have been cooking up for this weekend's BBQ Cook-off.

This is my largest pulled pork cook ever—a whopping 45 pounds of slow-smoked, tender barbecue! Watch as I break down the process, from seasoning and smoking to the final, juicy shred.

Starting Thursday, Feb. 27, and lasting through Saturday, March 1, 250 BBQ teams will be lighting up their grills to cook up and compete for the best brisket, chicken, ribs, dessert and an open ...

said it sticks to “the true barbecue cooking tradition, meaning cooking with wood, not gas.” Southern Living gave the restaurant a nod for continuing the legacy of its founder. “It’s not ...

And the same team that runs the Ocean Springs eatery has won World Championship Barbecue Cooking Contest at Memphis in May three times. In fact, they're the current reigning grand champions.

I feel like it’s the most social form of cooking,” he continued ... legendary pitmaster Kevin Bludso of L.A.’s Bludso’s BBQ, the Texas-style barbecue restaurant.

Fish is absolutely delectable cooked on a barbecue, and especially if you marinate ... They all insist that the best fish to cook over coals is that with a thick skin, such as mackerel.

SAN ANGELO, Texas (Concho Valley Homepage) — Preparations for the 2025 Brews, Ewes & BBQ Cook-Off began in the morning of Friday, March 14, with teams flocking to the shores of the Concho River ...