A Light, Flavorful, and Quick Chinese Stir-Fry at Home! By Jason Griffith Craving the fresh, delicate flavors of your ...

Why this Shrimp Fried Rice Recipe is a Keeper Shrimp fried rice is an easy and delicious meal that you’ll feel good feeding your family. So much better than a Chinese takeout dinner because you ...

Transfer chicken to a cutting board, reserving the pan drippings. If desired, skim any surface fat from the pan drippings. Allow the roasted chicken to rest 10 minutes before cutting it into bite ...

Fried rice can be served on its own or as part of a Chinese meal. I like to use a 14-inch flat-bottomed wok, which allows the ingredients to heat up quickly and evenly without overcooking.

Cut the chicken into small cubes and place in a bowl. Add the soy sauce, rice wine, sugar, pepper, cornstarch and ¼tsp salt and mix well. Set aside while preparing the other ingredients.

In a wok or a large 10- or 12-inch skillet, heat 2 tablespoons of canola, vegetable or peanut oil over high heat. Add 1 cup of diced onion and 1 cup of chopped red peppers or another vegetable.

I'm here in Mission Chinese in New York City. with Danny Bowien, and Danny today, you are going to teach me to make fried rice. like the real authentic way. Yeah, I'm gonna help you, give you some ...

Flip the chicken and cook until the chicken is 90 to 95 percent cooked through, about 2 minutes. Remove the chicken and its juices from the skillet and set aside.