A Vegetarian Pasta Dish with eggplant (aubergine), zucchini, black olives and fresh herbs which are smothered in pesto and ...

by Donal Skehan. Donal's aubergine parmigiana is so easy to make and tastes wonderful. It's simpler than a lasagne and lighter, too. The tomato sauce can be doubled and frozen for another easy dinner.

Eggplant Parmesan Ingredients • 1 eggplant • 1 garlic clove • ½ shallot • 1 can tomato sauce • ½ cup shredded Parmesan cheese ...

If you're planning on entertaining guests for a BBQ or garden party this summer, this roasted aubergine salad is an excellent ...

He and his wife, Mirian Zanatta, opened Aubergine Kitchen in Orem in 2014, with the goal of helping people eat better — and feel better. It has grown to nine locations, with Farmington being the ...

Lay the aubergine on top. Crumble the feta and sprinkle over the aubergines. Bake on the middle shelf for 25–30 minutes, or until the sides have puffed up and the pastry has cooked through.

2 large aubergines (eggplants), each weighing about 200 gram (7 ounce); virgin olive oil; 1 large sweet white onion, such as a Cevennes or a Spanish onion; leaves from a bunch of flat-leafed ...

Ingredients: serves 4-6. 2 large aubergines; 4 garlic cloves, minced ; 1 tsp ground cumin; 1⁄2 tsp ground coriander ; 1⁄4 tsp cayenne pepper ; 4 tbsp tahini ...

Aubergine Kitchen, the health-focused fast-casual dining brand, announced an ambitious expansion plan for 2025, with five new locations set to open this year. Building on its mission to provide whole, ...

This is because aubergines are prone to chilling injury when stored at low temperatures below 10C. Marcin said: "The lower the temperature, the sooner the chilling injury will set in." ...

Eggplant has a rich, meaty inside that takes on a creamy consistency when you cook it. ... And at just 25 calories and less than 1 gram of fat per serving, it's a pretty guilt-free food ...

“They say ‘aubergine’ instead of ‘eggplant.’ It’s a French word,” Zanatta said. “And Lebanese food has many aubergine plates, and so does the south of France.