The first step to a stellar eggplant dish is, well, learning how to cut eggplant correctly! We have the step-by-step instructions to perfectly prep the produce for all of your recipe needs.

Pour over the salad mixture and then add another layer of eggplant slices on top, this time the other way round. Seal it with a cling film and refrigerate for 2 days. Now, cut the refrigerated layers ...

Using a vegetable peeler, peel the aubergines in zebra-like stripes. Trim and cut into 1.5cm/5/8in cubes. Heat the oil in a large frying pan and, when hot, add the onion, cumin, chillies ...

For an easy high protein vegan dinner give this roasted aubergine and broccoli lentil curry a try this evening.

Try this sticky miso aubergine with smoked tofu for dinner. It's a vegan dish that pairs well with tender stem broccoli.

Preheat the oven to 200C/180C Fan/Gas 6. Cut deep slits in the aubergines at regular intervals and on all sides. Stuff with the sliced garlic. Put on a baking tray and roast in the oven for 45 ...