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The BEST Way to Make Eggplant
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Chef Rosana Rivera of Chef and the Baker shares her recipe for Cherry Tomato, Eggplant and Asparagus Orecchiette, plus hacks to cut down the time and work on those busy weeknights. Ingredients ...
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Cut eggplant lengthways into 5mm-thick slices, add to the dish and rub to coat in spice mixture. 3. Heat a barbecue grill on medium-high heat. Cook the eggplant for 3 minutes each side or until ...
Gosh, I love this recipe. The fluffy rice, the sticky hot honey goodness that coats the tofu and eggplant, and the tray-fried veggies finished with fresh bean sprouts.
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Peel the potatoes and cut them into ¼-inch rounds. Line two sheet pans with parchment paper. Arrange the eggplant and potato slices across the prepared pans in a single layer. Drizzle 4 ...