Kale and spinach both have nutrients with anti-inflammatory and antioxidative properties. Comparing kale vs. spinach, is one ...

Texas became the seventh state to ban lab-grown meat and joins Indiana, Nebraska, Montana, Mississippi, Alabama and Florida.

In 2025, cultured meat mostly exists as a paste made from one or two types of animal cells and sometimes a plant-based thickener such as carageenan, derived from seaweed. Initially, it’ll show up as ...

Regulators approve a product grown from animal cells in a factory setting, putting Australia among only a handful of ...

Cells are the fundamental, structural, and functional units of living organisms. Cells are composed of cytoplasm containing various organelles, such as the nucleus, in which the DNA is stored, or ...

–Delaware, U.S.A.-based Juicy Marbles, which produces marbled vegan plant-based steaks, tenderloins, and ribs, has teamed up ...

US food tech startup Clever Carnivore has achieved industry-leading cost reductions for its cultivated pork, which it hopes ...

French startup Gourmey, which is awaiting regulatory approval for cultivated meat in six markets, is betting on AI to solve ...

Bulgur has a high fiber content, which helps in digestion and ensures that you feel full. A cup of cooked bulgur has some ...

Another key difference between the two forms of vitamin D is their source. “Vitamin D2 is usually produced by plants when exposed to sunlight,” Dr. Jiang says. Meanwhile, vitamin D3 is found in animal ...

Demand for non-alcoholic beer is "insane," says Chinova Bioworks COO David Brown. "But once you remove the alcohol, it’s ripe ...

As temperatures climb and sleeves grow shorter, a familiar ritual returns: slathering on the sunscreen—or perhaps skipping it ...