Preservatives, emulsifiers, and other food additives perform pivotal roles in packaged foods. Here's what you need to know ...

Review identifies common food additives in ultra-processed foods—particularly emulsifiers like carrageenan and polysorbate 80 ...

A team led by Professor Kazuhiro Maeshima of the National Institute of Genetics (ROIS) and SOKENDAI in Japan has developed a ...

About 100 cells divide every second in our body. A key protein in cell division is a protein kinase termed Plk1, because it activates other proteins involved in this process. Plk1 is also ...

Imaging wall-less plant cells every six minutes for 24 hours revealed how the cells build their protective barriers.

This valuable study shows that an odorant that is typically thought of as a repellant actually activates both attractant and repellant olfactory neurons in C. elegans. Solid evidence is provided that ...

For true fans of live music, and the whole concert-going and festival-going experience, Spring 2025 in the DMV is shaping up ...

Cell-free systems, which can express an easily detectable protein with a DNA or mRNA template without constraints of living ...

This important study suggests that adolescent mice exhibit less accuracy than adult mice in a sound discrimination task when the sound frequencies are very similar. While the evidence supporting this ...

After what felt like an endless winter, spring has finally sprung, which means hiking season is officially here. Whether ...

Received U.S. Food and Drug Administration (FDA) approval of SymvessTM (acellular tissue engineered vessel-tyod) for the treatment of extremity vas ...