A large cohort study of older adults found that eating at least one egg per week was linked to a significantly lower risk of Alzheimer’s dementia.

Alnylam (Nasdaq: ALNY) has secured expanded UK regulatory approval for Amvuttra (vutrisiran), broadening its indication to include treatment of transthyretin amyloid cardiomyopathy (ATTR-CM) in adults ...

New program combines IV-delivered TRACER™ capsid with bifunctional payload to silence APOE in carriers of the high-risk APOE4 ...

University of New Mexico researchers have received funding to launch an early-stage clinical trial of a vaccine engineered to ...

A large Finnish project, which is part of the long-term ‘Cardiovascular Risk in Young Finns’ study, found elevated levels of ...