Asian American-owned restaurants across the U.S. are no strangers to the spotlight whether it's glowing press coverage or ...

serves what owner Jerry Tam calls “Chinese American comfort food.” Rebecca Stumpf The oldest continuously operated Chinese restaurant in America is not in San Francisco or New York ...

Restaurant owners worry they’ll be forced to pare down their offerings, raise their prices and hinge their futures on ...

American-Chinese food ... Dumplings offered at a Chinese restaurant are pockets of dough filled with seasoned meat and vegetables, usually pork and cabbage. They are often fried, but you can ...

Dozens of Chinese restaurant chains are opening their doors in America. But anti-China sentiment in the US is still strong.

Where I come from, and this story of new Chinese American.” Looking around at the longstanding businesses that surround the restaurant, Wang says he hopes that he will get to write his own ...