The short answer is that there are chickens for meat (broilers) and chickens for eggs (layers), and they’re not the same: They’re raised separately and have different lifespans. In fact, for the past ...
From nuggets to sandwiches, nearly every fast food joint has chicken on the menu. However, if quality is your concern, you ...
Raising backyard chickens may not be everyone's answer to high egg prices, but Chicago-area advocates say it's all it's ...