Chef Atsushi Hayakawa says his omakase prices are about to rise because of the 24 percent tariffs on Japanese goods ...

As you enter the Capitol Hill sushi restaurant Omakase @ Barracks Row, the stairwell is lined with framed prints of Shizuoka ...

A new lunch hub is now serving sandwiches and bowls in downtown Minneapolis. Food on the Fly, run by chef/owner Samo Newman ...

Whether you’re looking for a high-end splurge with rare fish flown in from Tokyo or a more approachable, neighborhood-style tasting, the District has an omakase experience to match your palate and ...

Omakase, which will take over the former Tuli restaurant space at the Top of Town, will open its doors on Tuesday, April 8.

Grand Lanai Restaurant Week at International Market Place runs April 4–13 in Waikiki, featuring limited-time menus, live ...

Jaya Saxena is a correspondent at Eater.com, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. A menu is both ...

The restaurant, owned by Sharfi Holding Inc., features a new menu by executive chef and "Hell's Kitchen" winner Paul Niedermann. The menu includes elevated dishes like pan roasted local mahi and ...

Another winning factor has been the chain’s restrained approach to pricing. In January, Cava implemented 1.7% price increases on in-restaurant menus, and plans no further increases, CFO Tricia Tolivar ...

Copyright 2025 The Associated Press. All Rights Reserved. This photo shows a finger lime being squeezed to release the juice pearls in New York on Nov. 15, 2021 ...

In the heart of Chennai, Taj Coromandel’s Anise restaurant offers a truly festive and traditional Iftar experience. The carefully curated menu combines nourishing Suhoor options and an indulgent Iftar ...

Compiled by no fewer than 27 experts chefs from across the globe, Unilever Food Solutions' Future Menus report 2025 highlights four ... This doesn’t have to be in a restaurant setting, a large chunk ...