AI is also improving how plant proteins are processed. For example, when using chickpeas to create flour, AI can help improve protein extraction methods while keeping the nutrition intact. It can also ...

Artificial intelligence image generators are perhaps less suited for practical needs than they are for creating a dreamer's ...

This study from HKUST presents an advanced 3D food printing method that integrates AI and infrared cooking, paving the way for personalized nutrition solutions.

DELRAY BEACH, Fla., April 1, 2025 /PRNewswire/ -- The plant biotechnology market is estimated at USD 51.73 billion in 2025 and is projected to reach USD 76.79 billion by 2030, at a CAGR of 8.2% from ...

A new review uncovers how common natural supplements can both protect and endanger health, depending on dose, duration, and ...