Bored of your plain flower pots? If you're even a little crafty, you can transform them into trending scalloped planters with ...

Related: The Mom-and-Pop Restaurant in Pennsylvania that Locals Swear has the World’s Best Homemade Pies The filet mignon and king crab combination is the surf-and-turf of your dreams – a perfectly ...

Sweet sea scallops cook quickly, needing only a brief 2- tp 3-minute sauté to bring out their delicate flavor. Once the ...

The industry has been on the decline for decades, and now the United States imports about 80 percent of its seafood, ...

Like many first-generation Indian Americans, fashion designer Megha Rao grew up celebrating Diwali, the Festival of Lights, at home but hardly ever saw it being acknowledged outside of her community.

Bigoli with scallop ragu, I gotta say, brings the real taste of Veneto’s coastal food scene right to your table. Thick ...

Plant-based cooking is no longer just a passing trend — it’s becoming a staple in kitchens everywhere, offering fresh, ...

In the heart of Philadelphia’s Italian Market district sits a culinary gem that makes pasta lovers weak at the knees and seafood aficionados drive across state lines just for a taste of their ...