Students gathered at Café Evansdale Tuesday to meet celebrity Chef Aarón Sánchez, creator of the Adobo Cantina dining station.

At Eater Seattle, we have to eat out a lot — it’s right there in the website name, next to “Seattle.” Sometimes, this ...

The creation of a national cuisine is never straightforward, with ebbs and flows of cultural exchange that happen through migration, trade or wars. China’s cuisine has, since the beginning of ...

The word adobo is Spanish for “adobar,” which means to marinate. Pedro de San Buenaventura labeled the Filipino version "adobo de los naturales" – adobo of the natives, and the name stuck.

Mike Pimentel of Adobo ATL on Covington Highway in Decatur built his business on adobo, a quintessential Filipino braised dish. “It’s a humble meal, eaten with rice during the week for lunch ...

The generous use of adobo and sazón seasonings penetrate the chicken, while ground annatto provides the vibrant yellow hue. Cooking everything in a sofrito-based broth in a Dutch oven with peas ...