Squeeze the abalone to remove the liver, then rinse thoroughly. In a small bowl, mix together the oyster sauce, soy sauce, rice wine and sugar. Put about two heaped tablespoons of cornstarch in ...

As with most good Cantonese dishes, this one is very pure – it’s seasoned with salt and a little oyster sauce. It’s easy to prepare and cook; the hardest part is slicing the abalone ...

Only oysters of the Ostreidae family can make pearls, but many other types of mollusks can produce these gems, such as ...

2. Marinate the shrimps in oyster sauce. Next, add the chopped abalone to the chicken, scallops, fried ginger slices, and fried green onions. Then add the marinated shrimps into the mixture.