A new open-source, 3D-printed robot is set to transform how researchers conduct material synthesis. Known as FLUID (Flowing Liquid Utilizing Interactive Device), the affordable and fully customizable ...

A team of researchers led by Professor Keisuke Takahashi at the Faculty of Science, Hokkaido University, have created FLUID (Flowing Liquid Utilizing Interactive Device), an open-source robotic system ...

Researchers in Finland are using extended reality to create a multisensory eating experience and enhance the appeal of ...

The National Academies’ report says it’s a virtual construct that “mimics the structure, context, and behavior of a natural, engineered or social system.” It says a digital twin is regularly updated ...

The small station will measure 108 square feet and replace the current wooden one at Hatsushima Station in the southern prefecture of Wakayama, about 60 miles south of Osaka. This ...

Revo Foods CEO Robin Simsa says vegan seafood has a communidation problem, after his startup saw rapid growth since its ...

Discover EL BLANCO by Revo Foods: a new whitefish-filet alternative crafted from mycoprotein and microalgae oils.

Revo Foods said its whitefish fillet analog is rich in omega-3 fatty acids, owing largely to its microalgae ingredient. The ...

AI enables simultaneous 3D printing and cooking of food - researchers at HKUST are paving the way for safer, more efficient food production.

This study from HKUST presents an advanced 3D food printing method that integrates AI and infrared cooking, paving the way ...

Steakholder Foods Ltd. (Nasdaq: STKH), a leading innovator in 3D-printed meat and fish technology and cultivated cell innovation, is pleased to provide an annual business update for the year ended ...