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The process is best spread out over a few days. Bake the cake layers on one day, wrap them in plastic wrap and freeze. Let the cakes thaw for 30 minutes in the plastic wrap before frosting. Make the ...
Foodie and Wine - Darcey Olson on MSN2d
This Carrot Cake Jam Tastes Like Dessert in a Jar—Wait Until You Try the Cream Cheese Dip!This Carrot Cake Jam recipe is the perfect blend of warm spices, sweet carrots, pineapple, and apples. It's like spreadi ...
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