Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these ...
Plan ahead and this iconic St. Patrick's Day dinner is easy. Slow cook corned beef till nice and tender, then add to the slow ...
(3- to 4-lb.) package corned beef brisket, with seasoning packet lager-style beer kosher salt, plus more to taste Combine the ...
Place brisket and 2 cups water in Dutch oven ... Bake 8 to 10 minutes or until lightly browned. Meanwhile, cook 1 pound lean ground beef for 6 minutes or until no longer pink; drain well.