Set slow cooker to Warm and return brisket halves, onions, and garlic to slow cooker. Cover with a lid to keep warm. In a small bowl, whisk cornstarch and 1/2 cup cooking liquid until dissolved.

to simmer the beef using a regular pot or clay pot Beef brisket noodles is a famous dish in Hong Kong. It is something that tourists (back when we had tourists) would seek out, and locals argue ...

Not sure how much you should be spending on brisket? According to an expert, this is how much you should spend and what type of brisket you should look for.