CMO Dawn Keller details a humorous effort and new partnership with Busy Philipps timed to the casual dining chain's 40th ...

The Brazilian steakhouse appended a new slate of seafood to its core offerings in an effort to expand its appeal to more ...

Neel Patel will oversee the Quiznos and Taco del Mar brands, which have been growing through franchising and deals with Ghost Kitchen International.

The new units, which are thousands of square feet smaller than standard full-service barbecue joints, will open up new markets and real estate, particularly end caps, to the brand.

Paul Carbone, who has been interim CEO since January, will focus on a multi-year plan to boost the company’s teams, guest ...

Chicago-based Cilantro Taco Grill will grow from 18 units to over 100 in the next few years after launching franchising less ...

Todd Ewen, who has over 20 years of commercial real estate experience, joins the brand after it surpassed 1,000 units and ...

Orders flying, stock disappearing—are you struggling to keep up with your QSR’s inventory demands? Uncover the solution with ...

The juice brand is looking to reduce costs, boost tickets and strengthen its brand through store design featuring self-ordering kiosks.

Consumer price sensitivity has hit brands unevenly, with Applebee’s and Starbucks suffering extended traffic declines while ...

The restaurant giant is working with the tech company to develop proprietary tech systems including back-of-house computer ...

The channel is in pilot at 10 restaurants with plans to deploy it across the 182-restaurant system in the near future.