From 2005 to 2008 he also wrote the Kitchen Dish column for The New York Sun, covering restaurant openings and chefs’ career moves in New York City. A magna cum laude graduate of Tufts University in ...

Chef Dominique Crenn has created an afternoon tea menu for her Café Dior, the foodservice component of the Christian Dior boutique in Dallas. Crenn, who will be inducted into the MenuMasters Hall of ...

Fish Cheeks opened in 2016 in New York City’s NoHo neighborhood, serving coastal Thai food and drawing the attention of local diners and positive reviews from local media. Nine years later, the ...

Chef Eric LeVine was born and raised in Brooklyn, N.Y., but he has spent much of his career operating restaurants in suburban Long Island. That changed last month when he debuted two restaurants at ...

In small preheated heavy-bottom pot, add oil, ham and shallots. Saute for 5 minutes until ham is cooked through; add grits, stock and pepper. Simmer for 30 minutes, then add cream and continue to cook ...

Tory McPhail, who spent 19 years as executive chef of New Orleans culinary landmark Commander’s Palace, has returned to the South, this time to the Florida panhandle, where he serves as culinary ...

Bite-sized and built for snacking, popcorn chicken is making a comeback on restaurant menus with new global spins and bold coatings. Popcorn chicken’s crispy texture and grab-and-go format make it a ...

City Roots Hospitality and restaurateur Guy Vaknin plan Reverie, a vegan dessert and cocktail bar, to open in May in New York City’s Williamsburg. The opening is planned for May 14 in Brooklyn, N.Y., ...

A division of FB Society plans a 35,000-square-foot food offering, called Shaver Hall, in New York City’s former Lord & Taylor building, the company said. FB Society said Shaver Hall, which is ...

Thompson Restaurants, a division of Thompson Hospitality, is about to launch its Thompson Table Rewards Program, a new loyalty initiative. The Reston, Va.-based company, which owns such restaurants as ...

Lots of LTOs and permanent menu items launched recently, as innovation accelerates. Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality, started with the ...

Tableside service has existed presumably for as long as we’ve had tables. Select restaurants roll out Martini carts and stir drinks to order with customizable garnishes, or slice prime rib straight ...