Hitan sushi is a sushi originating from Hita City in Oita Prefecture with local vegetables, pickles, and river fish as its ...

Saikoro steak is a type of diced beef steak in Japan, with "saikoro" meaning "dice" in Japanese consists of small, ...

Tebichi Soba is a beloved Okinawan dish that brings together the tender richness of simmered pig’s trotters and the comforting flavors of Okinawa soba noodles. With its unique blend of textures and ...

In the cramped confines of dormitory rooms across America, a peculiar ritual unfolds nightly. Students, bleary-eyed from studying or recovering from social activities, reach for a familiar package: ...

Japanese food isn’t just about raw fish and rice. It’s a full-blown experience packed with flavor, texture, and some seriously cool food traditions.

In the bustling urban landscapes of Japan, convenience stores known locally as "konbini"—represent far more than just quick stops for snacks or beverages.

The integration of technology in Japanese dining is reshaping the way traditional experiences are offered. As Japan’s culinary scene evolves, maintaining cultural authenticity becomes crucial. This ...

Eating Japanese food while studying overseas is a great way to immerse yourself in a different culture. For many overseas students, it’s not only about eating but also about experiencing Japan’s rich ...