July 2025. CIA alumni are always cooking up something interesting. Here are just a few examples of CIA alumni in the news for July 2025..

Info about Dr. Shari Saperstein, vice president of student life at the Culinary Institute of America, overseeing all aspects of the student experience.

Info about Jeroen Greven, provost at CIA, who oversees all aspects of learning and development, including enrollment, academic affairs, student life, and campus operations.

Read more about Student Spotlight: Abdulrahman Yousef ’29. Capturing the Beauty of Food, CIA Student Starts a Photography Club Author Madeleine White ’29 is a Food Business Management major. CIA opens ...

Dr. Robert T. Valgenti is professor of liberal arts in Applied Food Studies at the Culinary Institute of America (CIA) and brings more than 20 years of experience in higher education. His ...

Founded in 1946, the CIA is a Military Friendly® culinary school for veterans, preparing them for food careers.

The history of the Chef's Uniform, complete with all of the parts, the jacket, side towel, apron, trousers, shoes, and the toque.

Read more about What Happened to the N in Restaurateur?. Restaurateur is one of the most difficult words for new students at The Culinary Institute of America to spell on their tests and papers. The ...

Read more about Seven Tips to Help You Pack for CIA Move-In. Read CIA student Madeleine White’s seven tips to help you pack for CIA Move-In Day..

Read more about CIA Summer Semester Brings the Heat. Read about all CIA students can do during the summer months through CIA Student Activities..

Read more about Faculty Spotlight: Dr. Taylor Reid. Read more about Professor of Liberal Arts Dr. Taylor Reid’s passion for sustainable food practices..