Chef Anlasby’s first restaurant is a destination for Adana-style kebaps, wood-fired pizzas, and more Ever since leaving the ...

Little Italy — After operating for two years on the edge of Little Italy, Fisher’s Seafood House has shuttered. The first U.S ...

Each month brings a new slate of exciting new restaurants to San Diego, whether it’s a splashy new restaurant helmed by an ...

Our never-ending soup and salad days are behind us: Souplantation is permanently closing every location, effective immediately. Headquartered in San Diego County, where the first Souplantation opened ...

San Diego County boasts an impressive 70-mile coastline from Oceanside to Imperial Beach. Sun, sand and surf is easy to come by so if you’re looking to grab a meal while enjoying views of the Pacific ...

A broad array of cuisine has sprouted up in this upscale seaside town, so locals and visitors alike can enjoy Parisenne-style pastries and cool gelato for a journey to the racetrack, a romantic ...

In a city flush with tacos, finding good vegan taco can be a challenge. Discernible vegetables and vegan proteins tucked into folds of tortilla (or sometimes jicama) are popping up throughout the ...

San Diego County has limited restaurants to delivery or takeout until at least the end of April in an effort to slow the spread of COVID-19. Along with providing takeout and delivery options, some ...

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy. Still, Alcocer, a Valle de Guadalupe chef, is taking it in stride. “I didn’t get mine [Michelin star,] ...