A simple search for Houston’s best steaks will deliver almost too many results to parse: Space City is a steak town. To help, Eater Houston highlights some of the best restaurants serving tender filet ...

After breakfast, head east on Westheimer to window shop at one of the many chic thrift shops along the street. Leopard Lounge ...

On Thursday, June 19, this brewery took to Instagram to say it was closing both Houston locations. Its final services were on ...

Here Are Houston’s 2024 Michelin-Starred Restaurants The Michelin Guide has awarded Michelin one star to multiple Houston restaurants, including BCN Taste & Tradition, March, Le Jardinier, Musaafer, ...

Local pitmasters and barbecue legend Aaron Franklin speak about the evolution of Houston barbecue as we know it.

Brittany Britto Garley is Eater’s regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area.

Courtney E. Smith is an editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. On Wednesday, ...

Choctaw chef David Skinner is helping define Native American cuisine, with traditional takes on tanchi labona, clever uses of corn, and an ever-evolving mole negra that predates the tasting menu ...

Since March, the coronavirus pandemic has brought drastic changes to Houston’s dining scene. Amid government-mandated shutdowns and the financial crunch of the pandemic, many Houston restaurants have ...

At his new restaurant, Agnes and Sherman, chef Nick Wong is showing Houston just how American, Asian American food is ...

Viet-Cajun Crawfish Is The Most Delicious Expression Of Houston’s Diverse Culinary Identity Flavors from the Gulf and Saigon fuse to produce buttery, spicy mudbugs ...