If someone’s wanting a sexy red under 15 quid, that’s hard to do from one of the big regions.” Those are the words of Henry ...

Chile’s premium offering has sometimes been overshadowed by that of its Argentine neighbour. By no means are the country’s ...

Wine GB ’s board has been boosted with the addition of new members in Charlie Holland, Michael Kennedy and Gary Smith, while ...

An agricultural outlook for South Africa’s wine sector has highlighted challenges and opportunities, showing that while ...

Frances Bentley, the dynamic wine buyer for LWC Drinks, adds her insights to our summer Q&A series. How has business been for ...

Greek wine is experiencing a revolution. Two decades of relentless graft by ex-punk and one-time Mykonos beach bum Steve Daniel, of Hallgarten ...

The Wine & Spirit Education Trust has revealed for the first time the complete list of wines used in its Diploma tasting exams. The organisation’s Level 4 Diploma in Wines involves six units, three of ...

Keeping the younger (and increasingly middle aged) generation engaged in the wine sector. The resulting cost increases to the ...

Harvey’s Old Ale has been announced as the Supreme Champion in the Taste Awards of the annual International Beer Challenge, ...

Talented winemaker Dermot Sugrue of Sugrue South Downs continues our summer Q&A series, musing on the importance of the ...

As students around the UK learnt the results of their A Level, T Level and Level 3 Vocational Technical Qualifications (VTQs) ...

Seasoned veterans of the trade know the phenomenon all too well: there are few tasks more daunting – or more critical – than ...