This edition reflects the diversity at the heart of EUFIC’s work! New findings from the RESTRUCTURE project reveal that the texture of ultra-processed foods can influence how quickly we eat—and how ...

C’è un mito secondo cui i prodotti con più di cinque ingredienti sarebbero automaticamente "non salutari". Questa convinzione nasce dall’idea che più ingredienti contiene un alimento confezionato, più ...

Les huiles de graines ne causent pas de maladies chroniques comme les maladies cardiovasculaires ou le diabète. En fait, les graisses oméga-6 contenues dans ces huiles soutiennent la santé cardiaque ...

Die moderne Verarbeitung von Samenölen stellt kein signifikantes Gesundheitsrisiko dar. Es gibt strenge Sicherheitsvorschriften, um potenziell schädliche Verbindungen zu minimieren.

Lebensmittel mit langen Zutatenlisten können Teil einer gesunden, ausgewogenen Ernährung sein. Es kommt darauf an, welche Nährstoffe sie enthalten und welche Zutaten darin vorkommen!

Gut microbiota tests are tools marketed to offer insights into gut health. Discover how they work, how they’re regulated in the EU, and if they are worth it.

La lavorazione moderna degli oli di semi non comporta rischi significativi per la salute. Esistono normative di sicurezza che riducono al minimo la presenza di composti potenzialmente dannosi.

Nutrition labelling on chewing gum (2013-2014) Last Updated : 01 December 2014 In a first step, we conducted a literature review to understand whether consumers are interested in nutrition information ...

Découvrez les causes, les symptômes et le traitement des allergies alimentaires, et apprenez à les gérer sans danger grâce à des conseils d'experts sur leur diagnostic, leurs déclencheurs et leur ...

In a climate of obesity, the amount consumers eat is just as important as what is eaten. Nutrition information on food labels is a major way to encourage consumers to make healthier choices.

Manger des fibres, à quoi ça sert ?Manger des fibres, à quoi ça sert ? Last Updated : 21 November 2022 ...