Craving a hearty, plant-based meal? This Vegan Udon recipe is the perfect solution! Packed with savory broth, tender udon noodles, and fresh veggies, it’s a comforting and satisfying dish that ...

Find the recipe in full on NYT Cooking, which feeds about four, or follow along here to cook it for one, just as I do. The ...

You can substitute this ingredient with regular soy sauce.) 1 package udon noodles 1-2 cloves fresh garlic 1 green onion Your choice of protein (Get creative with pork belly, cubed chicken, shrimp ...

Warm up with this delicious and hearty Vegetarian Miso Udon Soup! Packed with umami-rich miso, tender udon noodles, and fresh ...

1 package udon noodles (~9.5 ounce) 2 tablespoons sesame oil, divided 3 garlic cloves, chopped, divided 2 tablespoons minced fresh ginger, divided 4 cups salted vegetable broth 1 tablespoon vinegar ...

Using the same pot of boiling water, cook the fresh udon just until the water returns to a boil, about 1 minute. If using dried udon, cook until al dente, about 10 to 12 minutes. Drain the noodles ...

Hetty McKinnon had no way of knowing that the title of her latest book, “To Asia, With Love,” would end up carrying so much more meaning by its publication date than when she first conceived ...

Or try cooking udon noodles in tea, a pine-smoked black tea for example. Then add some vegetables and a splash of soy sauce or sesame oil and serve. The results are aromatic, soothing — and vegan.

First heat your broiler so it's good to go. Place a fine-mesh sieve over a large bowl and juice the grapefruit and lemon over it to prevent your ponzu from getting pulpy. When you have a little ...

As someone who has whisked, shredded, and rinsed udon approximately a gazillion times since this recipe was published two years ago, I’m here to tell you that even on the chilliest of nights ...