Utz is a century-old chip company that makes dozens of flavors both classic and novel, and we ranked 22 of the offerings from ...

Kettle chips are a bit different than regular potato chips, ... Kettle chips use a more old-fashioned cooking technique where cold potatoes are stirred in a kettle filled with oil.

Spread one 8.5-oz. bag kettle-cooked potato chips out on a rimmed baking sheet; sprinkle evenly with remaining 1 tsp. Old Bay seasoning. Bake until slightly darkened in color, about 4 minutes.

Uglies® Kettle Chips, ... As a 60-year-old, family-owned-and-operated kettle chip manufacturer, Dieffenbach's is most widely known for its delicious small-batch kettle cooked potato chips, ...

They’re kettle chips, so they were extra crispy, which results in that Cap’n Crunch effect of sandpapering the roof of your mouth. Not ideal, but not a deal breaker. It’s the taste that’s off.