Start with day-old white rice for the perfect texture, its slight dryness ensures it soaks up the garlic butter without turning mushy. The proteins, a 6-ounce cut of ribeye or sirloin and 8–10 ...

If anybody knows how to make Chinese fried rice it's Regina Mark, owner of Mee Sum Restaurant at 1819 S. Main St. with her husband Kenneth. The business has been in their family since 1950, and at ...