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The Classic American Dishes That Made Delmonico’s Famous
First the steak. There’s been some controversy surrounding the cut called the Delmonico. When I asked one Soho butcher what it was, he said it was just a rib-eye with the bone cut out ...
Daily Meal on MSN9mon
What You Might Not Know About Ribeye Steak
But when did steaks transition onto menus at licensed fine-dining restaurants? As it turns out, Delmonico's Restaurant in New ...
Forbes1y
After Two Centuries In Business, New York’s Delmonico’s Is Thriving At A Grandiose Level
It all began in 1827 when John and Peter Delmonico, two Swiss brothers, the first a former sea captain, the second a pastry-shop manager, opened up a small, six-table coffee-and-pastry shop called ...